Krill oil (international name – Krill oil) is a product, that is obtained by processing of small crustaceans, living in Antarctic waters.
KRILL OIL
The advantage of this raw material is its purity and environmental friendliness, since krill does not contain any heavy metals or other toxins. One can find impurities of mercury, a very dangerous poison for the human body in some cold-water fish, that is traditionally used for producing fish oil.
Obtaining the finished product – Krill oil is carried out using a unique production technology, which is based on the physical and chemical processes of impact on the substance during cavitation and ultrasonic treatment. The extraction process takes place at a low temperature of 40-50 ºC, which allows you to maximize the preservation of all useful substances from a small shrimp.
Krill fat (or krill oil) is produced from Antarctic krill Euphausia superba.
Crill fat contains three important components:
- Omega-3 polyunsaturated fatty acids, identical to those in fish oil;
- Omega-3 polyunsaturated fatty acids in the form of phospholipids (phosphatidylcholine) (otherwise called sea lecithin);
- Astaxanthin as an antioxidant.
The uniqueness of Оmega-3 containing in krill oil (KrillOilUa) is, that the significant part of the Оmega-3 fatty acids has the phospholipid form.
Оmega-3 phospholipids have better properties than Оmega-3 in the form of triglycerides in fish oil. They are able to dissolve in water and are more efficiently absorbed by the human body.
Оmega-3 of krill oil (KrillOilUa) contains a natural antioxidant and a source of vitamin E – astaxanthin. Astaxanthin is the strongest antioxidant of carotenoids group and is superior to many existing antioxidants.
Clinical studies of the University of Montreal conducted by using krill oil have shown its ability significantly to reduce the clinical symptomes of dysmenorrhea, reduce the manifestation of menstruation pain and the emotional component of premenstrual syndrome.
Krill oil provides an excellent food source for bacteria in the gut and promotes the growth of useful microflora. It is a prebiotic. Bacterial strains such as lactobacillus and bifidobacteria are very beneficial for the intestines, and krill oil promotes the growth of favorable microflora and inhibits disease-causing bacteria.
Some scientists believe that astaxanthin in oil composition is able to counteract the growth of cancer tumors by purposefully killing the mutant cells.
1) Reduces CRP (C-reactive protein);
2) Optimizes cholesterol level;
3) Reduces triglyceride level;
4) Reduces the level of LDL (bad cholesterol);
5) Can lower blood sugar;
6) Increases useful intestinal microflora;
7) Birth rate;
8) Weight loss;
9) Improves memory;
10 Dry eye syndrome;
11) Reduces inflammation in rheumatoid arthritis;
12) Osteoarthrosis.
A young, progressive Ukrainian team of physicists, chemists and technologists took all the best knowledge of the world’s crill oil production technologies, by modifying and improving the production process, replacing the solvent with alcohol to obtain a high-quality ECO product, in a GMP -certified equipment.
GMP — ensuring the production of a medicinal product, in accordance with the requirements established during the development of this medicinal product and in accordance with the requirements of the body, registering the medicinal product.
Five years of experience in the field of scientific development allows us to be confident in our achievements. A wide staff of highly qualified technologists of the food industry, biological laboratories, physical and chemical researches give us the opportunity to keep up with the times.
We always move forward using the latest technologies to get a high-quality product that is safe to use, does not harm and improves the quality of life.
The development of technology enables us to keep up with the times and be competitive in the world market. High technologies ensure the production of a high-quality product and enable to develop and be not satisfied with what has already been achieved.
- Protocol of food products research KrillOilUa, which is issued by – The Ministry of Economic Development, Trade and Agriculture of Ukraine; State Enterprise “Ukrainian State Research Center of Standardization, Metrology, Certification and Consumer Protection”; Research Service UKRTEST; Product Testing Research Center.
- International Sertificate ISO 9001:2015 on quality management system, issued by the SYNDICATE OF INTERNATIONAL SYSTEM CERTIFICATIONS.
- International Sertificate ISO 22000:2018 on the food safety management system, issued by the SYNDICATE OF INTERNATIONAL SYSTEM CERTIFICATIONS.
- KrillOilUa research protocol, issued by the State Enterprise “Scientific Center for Welcome Toxicology of Food and Chemical Safety named after Academician L.I. Medved of the Ministry of Health of Ukraine.
- Protocol of expert research KrillOilUa, issued by the National Academy of Sciences of Ukraine.
1
EPA g/100g
|
DHA g/100g
|
Omega-3 g/100g
|
Phospholipids g/100g
|
Astaxanthin µg/100g
|
|
Superba2 “QRILL” | 13,6 | 6 | 24 | 40 | 500 |
Dr. Mercola | 12 | 5,5 | 23 | 40 | 1000 |
Now Foods, Neptune | 13,5 | 6 | 25 | 45 | 360 |
Mega Red | 12 | 6 | 22,5 | 39 | 60 |
Healthy Origins | 10 | 5,5 | 19 | 40 | 200 |
Labs | 12 | 8 | 24 | 20 | 200 |
KrilOilUa | 14 | 7 | 25 | 48 | 500 |
We are ready to pack our products in sterile container of any volume, in jelly-like form. Also, there is the possibility of packaging in the form of capsules.
We also produce the high-protein up to 70% krill flour.
Packaging on modern equipment ensures styrality, without human participation, and guarantees the production of a high-quality and save product.
LTD “UTG”
Novoyavorovsk city, Lviv region, Ukraine
phone: +164-755-87-86-7
email: office@ko4u.eu